Recipes


Greenville's Own Michael Stathakis, Head Chef at The Peppermill shows you how to create your own culinary masterpieces, just like he does at the Peppermill! Tune in to Fox 21, Wednesdays at 12:30pm for all of his tips, tricks and recipes. Speaking of recipes, here is the current list of some of Michael's favorite dishes prepared for his show, and available at times, at the Peppermill. Print them out, and you will have your own personal cookbook of some of Michael's best. If you have any questions for Michael, click here.
NEW RECIPES Roasted Red Pepper Bisque with Lump Crabmeat Crispy Potato Pancakes with Goat Cheese and Mixed Greens Salmon Cakes w/ Field Greens and Tomato Basil Vinaigrette Minestrone Portabello Mushroom w/ Pesto Cream over Pasta\| Smoked Salmon and Montrachet with Farfalle Lobster and Alfredo Sauce with Pasta Tempura Batter and Oriental Dipping Sauce Sauteed Redfish with Hazelnut Butter Sauce RECIPES Sauteed Veal And Three Mushroom Sauce White Bean and Smoked Duck Soup Sauteed Shrimp with Vidalia Onion Piquant Sauce Grilling with Stax's Sauteed Pork Tenderloin w/Apricot, Fig,Cranberry Crawfish, Tasso and Lentil Soup Pistachio and Panko Encrusted Chicken Nantucket Scallop Chowder Seafood Grill Stuffed Veal T-Bone Tiramisu Calamari With Roasted Peppers Instructions For Roasting Peppers Peasant Salad Instructions For Making Stock Popeye's Favorite Lasagne London Broil with Hunter Sauce ... Escargot with Walnut Butter ... Asparagus Veloute ... Marinated New Zealand Lamb Rack Blackened New York Strip Scallops In Vodka Cream Sauce Chicken Strati French Onion Soup Low Country Shrimp and Grits Hot Spinach Salad Oysters with Spinach and Ginger Flounder, O'Brian Potatoes, Bourbon Glazed Carrots Blackened Shrimp Sambucca, Brussels Sprouts Potatoes Gratinee' Live Blue Mussels Peppermill Sicilian Shrimp Scampi Veal Scallopine Chicken Marsala Louisiana Shrimp Boil Crabmeat and Avocado Sauteed Orange Roughy Caesar Salad For Two Crusted Black Grouper Seafood Bouillabase French Lamb Rack Shrimp and Andouille Gumbo Grilled Duck Breast Crawfish Bisque Sauteed Scallops Trout Almondine Pepper Pan Seared Tuna Bananas Foster Eggs Benedict Mediterranean Chicken Crab, Corn and Artichoke Chowder Shrimp, Tasso and Artichoke Conch Tulip with Avocado Soft Shell Crab Picatta Crab Cakes with Smoked Corn Relish Mussels Gratinee Beef Stroganoff Steak Dianne Snails with Wild Mushroom Sauce Grilled Swordfish Oyster Rockefeller Soup Traditional Greek Salad Trout Michael Shrimp Kalymnos Wild Mushroom Pasta Classic Pompodoro Sauce Salmon Wellington Vichyssoise Sauteed Sea Scallops with Saffron Champagne Salmon over Linguine