Tempura Batter and Oriental Dipping Sauce

00-06-01

1 Cup All purpose flour

¼ Cup Cornstarch

1 Cup Water – ice cold

1 Each Egg

Stax’s seasoning, to taste

White wine, as desired

Mix all the above ingredients and whisk until smooth. *HINT: Water must be ice cold for best results.

Dip your product (shrimp, scallop, fish, vegetable, etc.) in the batter and fry in canola oil heated to 375^o.

Oriental Dipping Sauce

Honey

Soy sauce

White wine or Sake

Scallions, finely diced

Fresh ginger, Finely chopped

Fresh garlic, peeled and minced

Lime juice

Whisk all the ingredients together and allow to sit overnight.